High-Impact Restaurant GM | Lead Fast-Paced Team

Cook Out; Graham (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meal benefits

Paid holidays

401(k)

Paid time off

Insurance after 90 days

Job summary

Cook Out is seeking a General Manager to lead one of its fast-paced, high-volume restaurants. You will work hands-on with your team to deliver exceptional customer service, manage operations, and drive profitability.

The role emphasizes hands-on leadership, staff development, and maintaining brand standards. Competitive compensation includes an annual salary of $75,000–$100,000, plus an hourly appreciation pay and monthly bonuses based on store performance.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Adaptability

Team management

Job description

Cook Out is seeking a General Manager to lead one of its fast-paced, high-volume restaurants. You will work hands-on with your team to deliver exceptional customer service, manage operations, and drive profitability.

The role emphasizes hands-on leadership, staff development, and maintaining brand standards. Competitive compensation includes an annual salary of $75,000–$100,000, plus an hourly appreciation pay and monthly bonuses based on store performance.