High-Impact Restaurant GM — Lead Ops & Teams

Cook Out; Lugoff (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Holidays off

401(k) with match

Job summary

Cook Out is seeking a hands-on General Manager to lead the operations of a high-volume restaurant with a focus on elite customer service and operational excellence. You will recruit, train, and mentor a large team, drive profitability, and ensure brand standards are met while coaching team members to reach their potential.

Elite compensation includes an annual salary of $75,000–$100,000, plus $15 per hour appreciation pay and monthly performance bonuses.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Experience

Adaptability

Job description

Cook Out is seeking a hands-on General Manager to lead the operations of a high-volume restaurant with a focus on elite customer service and operational excellence. You will recruit, train, and mentor a large team, drive profitability, and ensure brand standards are met while coaching team members to reach their potential.

Elite compensation includes an annual salary of $75,000–$100,000, plus $15 per hour appreciation pay and monthly performance bonuses.