High-Impact Restaurant General Manager | Growth & Leadership

Cook Out; Cary (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals on shift

401(k) with company match

Paid time off

Healthcare insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, a focus on elite customer service, and operational excellence.

You will recruit and coach a large team, uphold brand standards, and drive profitability through strategic planning and team accountability. Competitive compensation includes a $75,000–$100,000 salary, $15 per hour appreciation pay, and monthly performance bonuses, with comprehensive benefits and clear advancement paths.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven leadership and people development capabilities.
• Ability to drive profitability and operational efficiency in a high-volume setting.

Responsibilities

• Operational Excellence: Manage daily operations to meet brand standards and cost targets.
• Team Development: Recruit, train, and coach a large team to deliver excellent service.
• Customer Experience: Maintain a fast-paced, upbeat environment and guest satisfaction.

Skills

Leadership

Team Development

Operational Excellence

Adaptability

Customer Focus

Communication

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, a focus on elite customer service, and operational excellence.

You will recruit and coach a large team, uphold brand standards, and drive profitability through strategic planning and team accountability. Competitive compensation includes a $75,000–$100,000 salary, $15 per hour appreciation pay, and monthly performance bonuses, with comprehensive benefits and clear advancement paths.