High-Impact Restaurant General Manager | Growth & Bonuses

Cook Out; Summerville (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Guaranteed holidays

Advancement opportunities

401(k) with company match

Paid time off

Health insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume, fast-paced restaurant. This hands-on role requires mentoring a large team, maintaining elite guest service, and sustaining operational efficiency while driving profitability.

Ideal candidates have at least 1 year in a management role in hospitality, with a proven ability to multi-task and lead teams toward shared goals. The package includes a strong salary, monthly bonuses, and advancement opportunities.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Proven leadership track record and ability to mentor teams toward goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to transform high-potential individuals into contributors.
• Customer Experience: Maintain a fast-paced, upbeat environment delivering exceptional guest experiences.

Skills

Leadership

Team Development

Adaptability

Management Experience

Job description

Cook Out is seeking a General Manager to lead a high-volume, fast-paced restaurant. This hands-on role requires mentoring a large team, maintaining elite guest service, and sustaining operational efficiency while driving profitability.

Ideal candidates have at least 1 year in a management role in hospitality, with a proven ability to multi-task and lead teams toward shared goals. The package includes a strong salary, monthly bonuses, and advancement opportunities.