High-Impact Restaurant General Manager - Growth & Bonuses

Cook Out; Marion (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals during shifts

401(k) with company match

Paid time off

Insurance: Medical, Dental, Vision, &

Job summary

Cook Out is seeking a General Manager to lead our high-volume restaurant, driving exceptional customer service and operational excellence. You will work hands-on with the team to ensure profitability, manage costs, and foster talent development.

Ideal candidates bring at least 1 year of management experience in hospitality, be adaptable to a fast-paced setting, and demonstrate strong leadership capabilities to guide store performance and guest experience.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership track record in guiding teams toward goals.

Responsibilities

• Oversee all daily operations of a high-volume restaurant.
• Recruit, train, and coach a large team to high performance.
• Maintain an upbeat, fast-paced guest experience.

Skills

Leadership

Operations management

Team development

Customer service

Job description

Cook Out is seeking a General Manager to lead our high-volume restaurant, driving exceptional customer service and operational excellence. You will work hands-on with the team to ensure profitability, manage costs, and foster talent development.

Ideal candidates bring at least 1 year of management experience in hospitality, be adaptable to a fast-paced setting, and demonstrate strong leadership capabilities to guide store performance and guest experience.