High-Impact Restaurant General Manager | Growth & Bonuses

Cook Out; Fayetteville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals

Holidays off

401(k) match

Paid time off

Medical insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work shoulder-to-shoulder with your team to ensure elite customer service and operational efficiency while mentoring talent for future growth.

Responsibilities include operational excellence, team development, and delivering a consistently exceptional guest experience. The role offers a strong compensation package including annual salary and performance bonuses.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive and multitask in a high-pressure, fast-paced environment.
• Leadership: Recognize talent and lead teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to develop successors.
• Customer Experience: Maintain an upbeat, fast-paced environment ensuring an exceptional guest visit.

Skills

Leadership

Management

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work shoulder-to-shoulder with your team to ensure elite customer service and operational efficiency while mentoring talent for future growth.

Responsibilities include operational excellence, team development, and delivering a consistently exceptional guest experience. The role offers a strong compensation package including annual salary and performance bonuses.