Healthcare Kitchen Executive Chef - High-Volume

Compass Group USA; Richmond (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance

Job summary

Morrison Healthcare is seeking a Kitchen Manager to oversee daily kitchen operations, directing meal preparation in alignment with corporate programs and guidelines. The role emphasizes leadership, safety, and quality across high-volume settings.

Ideal candidates bring 3–5 years of progressive culinary/kitchen management, strong knowledge of food cost controls, and proficiency in MS Office. This full-time on-site position offers comprehensive benefits and opportunities within Compass Group USA.

Qualifications

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation, safety, and equipment operation.
• Maintains cleaning and maintenance schedules for equipment and work areas.
• Keeps inventory within guidelines while ensuring availability of necessary product.
• Complies with all health, sanitation, and regulatory standards.
• Performs other duties as assigned.

Responsibilities

• Oversee kitchen operations and ensure meals meet corporate guidelines.
• Direct the preparation of meals across shifts and stations.
• Train staff on food safety, sanitation, and equipment usage.

Skills

Menu planning

Kitchen management

Food safety

Inventory management

MS Office

High volume ops

ServSafe certified

Education

AS degree

Tools

MS Office Suite

Job description

Morrison Healthcare is seeking a Kitchen Manager to oversee daily kitchen operations, directing meal preparation in alignment with corporate programs and guidelines. The role emphasizes leadership, safety, and quality across high-volume settings.

Ideal candidates bring 3–5 years of progressive culinary/kitchen management, strong knowledge of food cost controls, and proficiency in MS Office. This full-time on-site position offers comprehensive benefits and opportunities within Compass Group USA.