Executive Chef — High-Volume Healthcare Kitchen

Compass Healthcare; Renton (WA); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Kitchen Operations Manager to oversee daily kitchen activities and ensure meals are prepared in line with corporate programs and guidelines.

Responsibilities include planning regular and modified menus, training staff on food preparation, sanitation, equipment use, and maintaining cleaning schedules, inventory, and regulatory compliance. High-volume catering experience is highly desirable.

Qualifications

• AS or equivalent experience
• Three to five years of progressive culinary/kitchen management experience
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• ServSafe certified – highly desirable

Responsibilities

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Performs other duties as assigned

Skills

Culinary management

Food safety

Staff training

Inventory management

Computer literacy

Catering experience

Education

AS or equivalent

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Kitchen Operations Manager to oversee daily kitchen activities and ensure meals are prepared in line with corporate programs and guidelines.

Responsibilities include planning regular and modified menus, training staff on food preparation, sanitation, equipment use, and maintaining cleaning schedules, inventory, and regulatory compliance. High-volume catering experience is highly desirable.