Healthcare Executive Chef - Menu & Cost Control

Compass Group, North America; Cheyenne (WY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, ensure safety and sanitation, and collaborate with marketing and culinary staff on programs.

Responsibilities include menu planning, cost control, inventory management, and rolling out new culinary initiatives. A culinary degree and strong leadership in high-volume catering are preferred.

Qualifications

• Three to five years of culinary management experience.
• High-volume production and catering experience required.
• Experience managing cost controls and budgets.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management experience

High-volume production

Cost controls

Team leadership

Education

Culinary degree preferred

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team, ensure safety and sanitation, and collaborate with marketing and culinary staff on programs.

Responsibilities include menu planning, cost control, inventory management, and rolling out new culinary initiatives. A culinary degree and strong leadership in high-volume catering are preferred.