Healthcare Dining Services Manager Trainee

Healthcare Services Group, Inc; Tupelo (MS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Free Telemedicine on Day 1

Free Prescription Discount Program

PNC EarnedIt • paid when you need it

Job summary

Healthcare Services Group, Inc. offers a 16-week, paid Dining Services Manager in Training program in Tupelo, MS. You will learn to manage dining operations in a healthcare setting, including hands-on and computer-based training.

The program emphasizes compliance with health and sanitation standards and customer service excellence. Participants gain experience in staff training, inventory, scheduling, and interacting with residents and staff, with potential growth opportunities across HCSG’s

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP where required by state regulations during the development program.
• Valid driver''s license.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Positive attitude

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. offers a 16-week, paid Dining Services Manager in Training program in Tupelo, MS. You will learn to manage dining operations in a healthcare setting, including hands-on and computer-based training.

The program emphasizes compliance with health and sanitation standards and customer service excellence. Participants gain experience in staff training, inventory, scheduling, and interacting with residents and staff, with potential growth opportunities across HCSG’s