Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Richmond (MI); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Telemedicine (Day 1)

Prescription discounts

Stock purchase plan

Training & development

Employee recognition

Career transfer opportunities

Financial wellness support

Job summary

Healthcare Services Group, Inc. is offering a structured and paid 16-week program to become a Dining Services Manager in Training, designed to develop you to manage and oversee dining services in a healthcare setting.

The program emphasizes hands-on and computer-based training and aims to positively impact resident experiences. Join us for opportunities in training, development, and career progression within HCSG, with a nationwide footprint and benefits package to support your growth and

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Certifications: FPM, FSM, LTC-FSM, and CDM/CFPP as required by state regulations during program.
• Valid driver’s license.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effective communication with occupants, administration, and leadership.
• COVID-19 vaccination policy compliance.
• Ability to lift up to 50 pounds and perform tasks for extended periods.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Dining services

Communication skills

Organizational skills

Customer service

Food safety conformity

Vaccination policy compliance

Valid driver’s license

Positive attitude

Education

High school diploma

Job description

Healthcare Services Group, Inc. is offering a structured and paid 16-week program to become a Dining Services Manager in Training, designed to develop you to manage and oversee dining services in a healthcare setting.

The program emphasizes hands-on and computer-based training and aims to positively impact resident experiences. Join us for opportunities in training, development, and career progression within HCSG, with a nationwide footprint and benefits package to support your growth and