Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc

Avon (IN)

On-site

USD 25,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental, Vision Benefits
Free Telemedicine on Day 1
Prescription Discount Program
EarnedIt payroll feature
PNC Workplace Banking benefits
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Career Development opportunities

Job summary

Healthcare Services Group, Inc. is launching a structured, paid 16-week Dining Services Manager in Training program in Indiana. The program develops you to manage and oversee dining services in a healthcare setting, with hands-on and computer-based training.

The role includes learning to manage operations, ensure health and safety compliance, and participate in staff development and scheduling. This paid program emphasizes community impact and advancing resident experiences within HCSG

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in dining services or hospitality preferred.
  • Strong organizational and communication skills.
  • Certifications required during the development program (FPM, FSM, LTC-FSM, CDM/CFPP as applicable).

Responsibilities

  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.

Skills

Organizational skills
Communication skills
Customer service

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is launching a structured, paid 16-week Dining Services Manager in Training program in Indiana. The program develops you to manage and oversee dining services in a healthcare setting, with hands-on and computer-based training.

The role includes learning to manage operations, ensure health and safety compliance, and participate in staff development and scheduling. This paid program emphasizes community impact and advancing resident experiences within HCSG

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