Dining Services Manager in Training — Paid 16-Week Program

Healthcare Services Group, Inc; Fairfield (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Free telemedicine

Prescription discount

EarnedIt wage access

Banking support

Employee assistance program

Training & development

Stock purchase plan

Career development

Job summary

Healthcare Services Group, Inc. invites you to join a 16-week Dining Services Manager in Training program designed to develop your ability to manage dining services in a healthcare setting, with hands-on and computer-based training. You will learn to oversee operations and ensure resident and guest satisfaction.

The program emphasizes compliance with health and safety standards, staff training, and professional growth, with opportunities for broader career development within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain required state certifications during development program.
• Valid driver's license.
• Maintain a positive attitude and effectively communicate with occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Driver's license

Education

High school diploma or equivalent

State certifications during program (FPM/FSM/LTC-FSM/CDM/CFPP)

Job description

Healthcare Services Group, Inc. invites you to join a 16-week Dining Services Manager in Training program designed to develop your ability to manage dining services in a healthcare setting, with hands-on and computer-based training. You will learn to oversee operations and ensure resident and guest satisfaction.

The program emphasizes compliance with health and safety standards, staff training, and professional growth, with opportunities for broader career development within HCSG.