Healthcare Dining Services Manager in Training

Socket.dev; Kingston (MA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Free Telemedicine on Day 1

Free Prescription Discount Program

PNC EarnedIt payroll option

PNC Workplace Banking support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career development opportunities

Job summary

Healthcare Services Group (HCSG) offers a 16-week, paid Dining Services Manager in Training program to learn how to manage a dining operation in a healthcare setting. The program provides hands-on and computer-based training with ongoing support from experienced leaders.

You will assist in dining operations, learn health and sanitation compliance, participate in staff training, handle inventory, and deliver excellent resident and guest service as you progress toward independent management.

Qualifications

• High school diploma or equivalent preferred.
• Previous dining services or hospitality experience preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM/CFPP (where required by state regulations) certifications during the development program.
• Valid driver's license.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) offers a 16-week, paid Dining Services Manager in Training program to learn how to manage a dining operation in a healthcare setting. The program provides hands-on and computer-based training with ongoing support from experienced leaders.

You will assist in dining operations, learn health and sanitation compliance, participate in staff training, handle inventory, and deliver excellent resident and guest service as you progress toward independent management.