Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Glen Allen (VA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine Services

Prescription discount program

PNC EarnedIt

Financial Wellness support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career development opportunities

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) invites you to join a 16‑week Dining Services Manager in Training program to learn how to manage and oversee dining in a healthcare setting. You will gain hands-on and computer-based training while preparing to lead your own account.

Eligible applicants will develop skills in operations, health and safety, staff development, inventory control, and resident relations in a supportive team environment.

Qualifications

• High school diploma or equivalent is preferred.
• Previous dining services or hospitality experience is preferred.
• Must obtain various health/safety certifications during development (FPM, FSM, LTC-FSM, CDM, CFPP where required).
• Valid driver's license is required.
• Strong organization and communication skills are essential.
• Residency within the service area is required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure health, safety, and sanitation standards are met.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, delivering excellent service.
• All other duties as assigned.

Skills

Strong organizational & communication

Strong written communication

Strong verbal communication

Valid driver's license

Residency within service area

COVID-19 vaccination policy compliance

Ability to lift up to 50 pounds

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join a 16‑week Dining Services Manager in Training program to learn how to manage and oversee dining in a healthcare setting. You will gain hands-on and computer-based training while preparing to lead your own account.

Eligible applicants will develop skills in operations, health and safety, staff development, inventory control, and resident relations in a supportive team environment.