Healthcare Dining Services Manager in Training

Socket.dev; Richmond (MI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine

Free Prescription Discount

PNC EarnedIt

Financial Wellness Support

Employee Assistance Programs

Training & Development

Employee Recognition

Employee Stock Purchase Plan

Career Development

Job summary

Healthcare Services Group (HCSG) invites you to join a Dining Services Manager in Training program designed to develop the skills to manage and oversee dining services in a healthcare setting. This structured, paid 16-week program offers hands-on and computer-based training and progression to independent account management.

You will learn compliance with health and sanitation standards, staff training, scheduling, inventory, and delivering excellent resident and guest service.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain required state certifications during the development program.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join a Dining Services Manager in Training program designed to develop the skills to manage and oversee dining services in a healthcare setting. This structured, paid 16-week program offers hands-on and computer-based training and progression to independent account management.

You will learn compliance with health and sanitation standards, staff training, scheduling, inventory, and delivering excellent resident and guest service.