Paid 16-Week Dining Services Manager in Training

Healthcare Services Group, Inc; Voorhees Township (NJ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Free Telemedicine

Free Prescription Discount Program

PNC EarnedIt

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career Development Opportunities

Job summary

Healthcare Services Group, Inc. offers a 16-week Dining Services Manager in Training program designed to prepare you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

The program emphasizes leadership development, compliance with health and safety standards, and delivering excellent resident and customer experiences. Eligible applicants may benefit from structured pay and growth opportunities within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP certifications during development program.
• Valid driver’s license.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Strong organizational skills

Strong communication skills

Written communication

Verbal communication

Driver's license

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. offers a 16-week Dining Services Manager in Training program designed to prepare you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

The program emphasizes leadership development, compliance with health and safety standards, and delivering excellent resident and customer experiences. Eligible applicants may benefit from structured pay and growth opportunities within HCSG.