Healthcare Dining Services Manager in Training

Socket.dev; Andover (MA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine on Day 1

Free Prescription Discount Program

EarnedIt by PNC

Financial Wellness Support from PNC

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities and 

Career Development

Job summary

Healthcare Services Group (HCSG) offers a 16-week Dining Services Manager in Training program designed to prepare you to manage and oversee dining services in a healthcare setting. The paid program combines hands-on and computer-based training, with opportunities to learn and develop leadership skills within a supportive team environment.

Responsibilities include managing operations, ensuring safety and sanitation, staff scheduling and training, inventory management, and delivering excellent

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Must obtain Food Protection Manager and related certifications during the program.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) offers a 16-week Dining Services Manager in Training program designed to prepare you to manage and oversee dining services in a healthcare setting. The paid program combines hands-on and computer-based training, with opportunities to learn and develop leadership skills within a supportive team environment.

Responsibilities include managing operations, ensuring safety and sanitation, staff scheduling and training, inventory management, and delivering excellent