Dining Services Manager in Training — Paid 16-Week Program

Healthcare Services Group, Inc; Fredericksburg (VA); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Vision Benefits

Telemedicine Services

Prescription Discount Program

EarnedIt Access

Financial Wellness Support

Employee Assistance Programs

Training & Development

Recognition Programs

Stock Purchase Plan

Career Development Opportunities

Job summary

Healthcare Services Group, Inc is launching a structured and paid 16-week program to train you as a Dining Services Manager in Training. You will gain hands-on and computer-based training to learn how to manage dining services in a healthcare environment.

The program emphasizes elevating resident experiences, with opportunities to oversee operations, ensure safety standards, and develop leadership skills within HCSG’s healthcare setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM/CFPP certifications during the development program.
• Valid driver's license.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds and perform tasks for extended periods.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Written & verbal communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is launching a structured and paid 16-week program to train you as a Dining Services Manager in Training. You will gain hands-on and computer-based training to learn how to manage dining services in a healthcare environment.

The program emphasizes elevating resident experiences, with opportunities to oversee operations, ensure safety standards, and develop leadership skills within HCSG’s healthcare setting.