Healthcare Culinary Services Executive Lead

HHS; Columbus (GA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS in St Francis Health is seeking a friendly, compassionate culinary leader to join our healthcare food service team. You will manage the food service department, deliver high quality patient meals, and help create a welcoming cafe as a community asset.

With 5+ years in food operations and a ServSafe certification, you will lead a team, recruit and train staff, manage inventory and budgets, and ensure health and safety compliance while delivering excellent patient and visitor service.

Qualifications

• ServSafe Food Service Manager Certification required.
• 5+ years of food operations experience, including 3+ years of management.
• Experience with cash handling policies and procedures.
• Familiarity with various POS/register systems.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Willing to relocate for promotion opportunities.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus aligned with market trends and nutrition.
• Provide leadership that supports a team environment with morale, passion, quality and respect.
• Demonstrate continuous ability to maintain/improve customer and patient satisfaction.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and coach team members.
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
• Implement team-building initiatives to create a positive and safe work environment.
• Drive compliance with health, safety, and regulatory agencies.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

ServSafe Food Service Manager Certification

Tools

POS Systems

Microsoft Office

Job description

HHS in St Francis Health is seeking a friendly, compassionate culinary leader to join our healthcare food service team. You will manage the food service department, deliver high quality patient meals, and help create a welcoming cafe as a community asset.

With 5+ years in food operations and a ServSafe certification, you will lead a team, recruit and train staff, manage inventory and budgets, and ensure health and safety compliance while delivering excellent patient and visitor service.