Healthcare Culinary Director: Lead Patient Meals & Cafe

HHS Culinary and Nutrition Solutions, LLC (USA)

Murray (KY)

On-site

USD 85,000 - 115,000

Full time

3 days ago
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Benefits offered by this job

Paid time off
Medical, dental, and vision insurance
401(k) plan with employer match
Employee Assistance Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks an experienced food service leader to manage hospital nutrition services. You will direct operations, optimize menus with dietitians and chefs, and drive patient satisfaction while maintaining budgetary controls.

The role emphasizes team leadership, training, and adherence to health and safety standards in a healthcare setting, with opportunities for growth and impact.

Qualifications

  • 5+ years of food operations experience with 3+ years in management.
  • ServSafe Food Service Manager Certification required.
  • CDM certification a plus, but not required.

Responsibilities

  • Manage the food service department to deliver excellent service and quality.
  • Communicate with department, facility, and company leadership to achieve goals.
  • Collaborate with dietitians and chefs to develop menus with nutritional value and market taste.
  • Lead recruiting, training, scheduling, and development of team members.
  • Perform daily inspections and coach staff for quality and safety.
  • Manage inventory, ordering, vendor relationships, and budget compliance.
  • Drive health, safety and regulatory compliance across the operation.

Skills

Leadership
Interpersonal skills
Communication
Customer service
Professionalism
Decision making
Proactivity
Team player
Business ethics
Organization

Education

ServSafe Food Service Manager Certification
Certified Dietary Manager (CDM)

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks an experienced food service leader to manage hospital nutrition services. You will direct operations, optimize menus with dietitians and chefs, and drive patient satisfaction while maintaining budgetary controls.

The role emphasizes team leadership, training, and adherence to health and safety standards in a healthcare setting, with opportunities for growth and impact.

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