Healthcare Culinary Leader & Production Manager

HHS Culinary and Nutrition Solutions, LLC (USA); Arizona; Hybrid; USD 47,000 - 57,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program

Career development

Job summary

HHS Culinary and Nutrition Solutions, LLC is seeking an experienced culinary leader to join our healthcare-focused team and support new business opportunities. You will build a strong kitchen, develop menus, and lead recruitment, training, and scheduling to ensure top quality and patient satisfaction.

The role requires a culinary degree and 5+ years as a sous or executive chef in fine dining, hotels/resorts, or healthcare settings.

Qualifications

• Degree from accredited culinary program plus 5+ years as sous or executive chef in fine dining or healthcare.
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• Must be willing to relocate for promotion opportunities
• Proficiency in languages other than English, especially Spanish
• Familiarity with OSHA, The Joint Commission, and other regulatory requirements
• Familiarity with HACCP procedures

Responsibilities

• Build a well-trained and motivated team producing high-quality food.
• Provide leadership supporting morale, passion, quality, respect.
• Develop creative menus aligned with market trends.
• Maintain and improve customer and patient satisfaction.
• Lead recruiting, training, scheduling, and development.
• Manage quality control to protect food integrity.
• Drive compliance with health, safety, and regulatory agencies.
• Manage forecasting, recipe costing, inventory, production planning, payroll, and supplies to ensure budget compliance

Skills

Knife skills

Cutting techniques

Recipe preparation

Live-action cooking

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Education

Culinary degree

Job description

HHS Culinary and Nutrition Solutions, LLC is seeking an experienced culinary leader to join our healthcare-focused team and support new business opportunities. You will build a strong kitchen, develop menus, and lead recruitment, training, and scheduling to ensure top quality and patient satisfaction.

The role requires a culinary degree and 5+ years as a sous or executive chef in fine dining, hotels/resorts, or healthcare settings.