Senior Culinary Director: Lead Menu Innovation & Team

HHS, LLC; Etowah (TN); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS, LLC is seeking a seasoned Food Service Manager to lead our department in a healthcare setting. You will oversee service quality, collaborate with dietitians and chefs on menus, and ensure budget, scheduling, and compliance across facilities.

You will recruit and develop staff, perform inspections, manage inventory and vendors, and drive a safe, inclusive environment while delivering high patient satisfaction and performance standards.

Qualifications

• 5+ years of food operations experience, including 3+ years of management.
• Experience with cash handling policies and procedures.
• Familiarity with POS/register systems.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Must be willing to relocate for promotion opportunities.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
• Implement team-building initiatives to create a positive and safe work environment.
• Drive compliance with health, safety, and industry regulatory agencies.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Tools

POS systems

Register systems

Computer skills

Job description

HHS, LLC is seeking a seasoned Food Service Manager to lead our department in a healthcare setting. You will oversee service quality, collaborate with dietitians and chefs on menus, and ensure budget, scheduling, and compliance across facilities.

You will recruit and develop staff, perform inspections, manage inventory and vendors, and drive a safe, inclusive environment while delivering high patient satisfaction and performance standards.