Hospital Culinary Services Director - Lead Patient Dining

HHS Culinary and Nutrition Solutions, LLC (USA); Columbus (GA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a hospital food service leader to manage the patient meal program and cafe operations. You will partner with dietitians and chefs to deliver nutritious menus and a welcoming dining experience for patients and visitors.

Responsibilities include leading the department, recruiting and developing staff, managing inventory and vendor relations, and ensuring compliance with health and safety standards.

Qualifications

• 5+ years of food operations experience, including 3+ years of management.
• ServSafe certification required for role.
• Willingness to relocate for promotion opportunities.
• Hospital environment experience preferred.

Responsibilities

• Lead and manage the food service department to deliver high-quality patient meals.
• Collaborate with dietitians and chefs to align menus with nutrition trends.
• Recruit, train, schedule, and develop team members.
• Oversee inventory, ordering, vendor relationships, and budget compliance.
• Ensure health, safety, and regulatory compliance across operations.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

ServSafe Food Service Manager Certification

CDM Certification

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a hospital food service leader to manage the patient meal program and cafe operations. You will partner with dietitians and chefs to deliver nutritious menus and a welcoming dining experience for patients and visitors.

Responsibilities include leading the department, recruiting and developing staff, managing inventory and vendor relations, and ensuring compliance with health and safety standards.