Healthcare Kitchen Leader & Menu Innovator

HHS Culinary and Nutrition Solutions, LLC (USA); Cincinnati (OH); À distance; USD 54 000 - 66 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Career development

Résumé du poste

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a friendly, compassionate kitchen leader to support our healthcare dining program and deliver high-quality meals in a patient-centered environment.

You will build a well-trained team, uphold safety and sanitation standards, and develop menus aligned with current market trends while promoting morale and exceptional service. This role offers growth opportunities and a chef-led philosophy within a supportive, patient-focused culture.

Qualifications

• A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.

Responsabilités

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Develop creative menus that are in sync with current market trends.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction.
• Support team member recruiting, training, development, scheduling, and assignments.
• Execute, maintain, and monitor quality control systems to protect food integrity.
• Drive compliance with health, safety, and industry regulatory agencies.

Connaissances

Knife skills

Recipe prep

Live cooking

Communication

Customer service

Team leadership

Organization

Proactivity

Interpersonal skills

Formation

Culinary certificate or AS

Description du poste

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a friendly, compassionate kitchen leader to support our healthcare dining program and deliver high-quality meals in a patient-centered environment.

You will build a well-trained team, uphold safety and sanitation standards, and develop menus aligned with current market trends while promoting morale and exceptional service. This role offers growth opportunities and a chef-led philosophy within a supportive, patient-focused culture.