Healthcare Culinary Director - Lead Patient Dining

HHS Culinary and Nutrition Solutions, LLC (USA); Richmond (VA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a healthcare food service leader to manage the hospital café and patient meal program. You will lead a culinary team, ensure high quality service, and foster community partnerships within a healthcare setting.

You will collaborate with dietitians and chefs to design nutritious menus, oversee staff development, and maintain operations within budget while delivering compassionate patient care and excellent guest experience.

Qualifications

• ServSafe Food Service Manager Certification.
• 5+ years of food operations experience, including 3+ years of management.
• Experience with cash handling policies and POS systems.

Responsibilities

• Manage the food service department to provide excellent service and quality
• Communicate with department, facility, and company leadership to achieve goals
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
• Lead team member recruiting, training, development, scheduling, and assignments
• Perform daily inspections and assessments and coach and counsel team members
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
• Implement team-building initiatives to create a positive and safe work environment
• Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a healthcare food service leader to manage the hospital café and patient meal program. You will lead a culinary team, ensure high quality service, and foster community partnerships within a healthcare setting.

You will collaborate with dietitians and chefs to design nutritious menus, oversee staff development, and maintain operations within budget while delivering compassionate patient care and excellent guest experience.