Head of Food & Beverage – Elevate Guest Experience

Starwood Hotels; San Francisco (CA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Complimentary parking

18 days PTO after 2 years

23 days PTO

Company paid Medical, Dental & Vision

Basic Life, AD&D, Short & Long Term DI

401k with company match

Discounted hotel stays

Job summary

Starwood Hotels is seeking a dynamic Food & Beverage Manager to lead Front of House operations, inspire teams, and deliver outstanding guest experiences. You will drive service excellence across three-meal dining, in-room dining, and banquets while mentoring staff and optimizing financial performance.

As a hands-on leader, you will foster growth, elevate standards, and ensure seamless collaboration with other departments in a luxury hospitality environment.

Qualifications

• Passion for food & beverage with at least 3 years of similar experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of food & beverage operations, leadership, guest and team engagement, and financial performance.
• Excellent written and verbal communication skills.
• Must be flexible to meet the demands of a 24-hour operation.

Responsibilities

• Oversee all Front of House Food & Beverage operations as Manager on Duty.
• Manage three-meal restaurant service, in-room dining, and banquet/event operations.
• Lead and develop hotel team members to deliver exceptional service and sustain financial performance.

Skills

F&B leadership

Guest engagement

Financial performance

Verbal & written communication

Flexible schedule

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a dynamic Food & Beverage Manager to lead Front of House operations, inspire teams, and deliver outstanding guest experiences. You will drive service excellence across three-meal dining, in-room dining, and banquets while mentoring staff and optimizing financial performance.

As a hands-on leader, you will foster growth, elevate standards, and ensure seamless collaboration with other departments in a luxury hospitality environment.