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Starwood Hotels & Resorts is seeking a dynamic Food & Beverage Manager to lead Front of House operations, serve as Manager on Duty, and elevate guest experiences across restaurant service, in-room dining, and banquets.
You will mentor teams, drive service standards, and oversee financial performance in a 24-hour operation. A minimum of 3 years in F&B leadership and a post-secondary degree are preferred; commitment to sustainability and guest engagement is essential.
Starwood Hotels & Resorts is seeking a dynamic Food & Beverage Manager to lead Front of House operations, serve as Manager on Duty, and elevate guest experiences across restaurant service, in-room dining, and banquets.
You will mentor teams, drive service standards, and oversee financial performance in a 24-hour operation. A minimum of 3 years in F&B leadership and a post-secondary degree are preferred; commitment to sustainability and guest engagement is essential.