F&B Manager: Lead Front-of-House Dining & Events

TR Mission Management LLC; San Francisco (CA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Complimentary parking at on offsite

18 days PTO after 2 years, 23 days of?

Company paid Medical, Dental & Vision

Basic Life, AD&D, Short & Long Term DI

401k with company match

Discounted hotel stays at Starwood

Job summary

Starwood Hotels is seeking a dynamic Food & Beverage Manager to lead front of house dining and banquet operations in a prestigious hospitality setting. You will oversee three‑meal restaurant service, in‑room dining, and event operations while inspiring a team to deliver exceptional guest experiences.

The role requires a hands‑on leader with a track record in financial performance, strong communication, and the ability to thrive in a 24‑hour operation.

Qualifications

• Passionate about food & beverage and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Three‑meal restaurant service.
• In‑room dining & Mini Bar.
• Banquet and event operations.

Skills

Food & Beverage Operations

Leadership

Guest Engagement

Team Engagement

Financial Performance

Communication

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a dynamic Food & Beverage Manager to lead front of house dining and banquet operations in a prestigious hospitality setting. You will oversee three‑meal restaurant service, in‑room dining, and event operations while inspiring a team to deliver exceptional guest experiences.

The role requires a hands‑on leader with a track record in financial performance, strong communication, and the ability to thrive in a 24‑hour operation.