Head of Culinary Operations – Live Events

Legends Global; Rochester (MN); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

Paid vacation

401k plan

Job summary

A leading hospitality company in Rochester, MN, is seeking an Executive Chef to lead culinary operations. The role includes developing innovative menus, managing budgets, and overseeing kitchen staff. The ideal candidate has 8+ years of culinary experience in high-volume settings and holds a Serv Safe certification. This position offers a competitive salary of $90,000 – $100,000 annually along with a comprehensive benefits package.

Qualifications

• Minimum of 8 years of culinary experience in high volume facility producing meals for large events.
• Must maintain local Health Codes and sanitation HACCP.

Responsibilities

• Research and develop menu items to keep pace with industry trends.
• Ensure recipe compliance and quality control throughout the production process.
• Manage department budget to meet and exceed labor and cost of goods expenditures.
• Hire and train all kitchen and stewarding staff.

Skills

Excellent organizational and planning skills

Excellent communication and interpersonal skills

Strong customer service orientation

Ability to work with limited supervision

Education

High School Diploma or GED

Tools

Serv Safe certified / Food Handlers Certificate

Job description

A leading hospitality company in Rochester, MN, is seeking an Executive Chef to lead culinary operations. The role includes developing innovative menus, managing budgets, and overseeing kitchen staff. The ideal candidate has 8+ years of culinary experience in high-volume settings and holds a Serv Safe certification. This position offers a competitive salary of $90,000 – $100,000 annually along with a comprehensive benefits package.