Executive Chef - Lead Culinary Excellence & Team Growth

Redheattavern; Bedford (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary and comprehensive benefits package

Supportive, growth-oriented work culture

Opportunity for a fulfilling career

Job summary

A neighborhood restaurant is seeking a talented Executive Chef to lead the kitchen, delivering upscale dining experiences with made-from-scratch food. The ideal candidate has a proven background in managing high-volume kitchens with annual sales exceeding $5M. Responsibilities include leading culinary operations, mentoring a skilled kitchen team, and upholding food quality and safety standards. Join a passionate team dedicated to culinary excellence and discover a meaningful career in hospitality.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+.
• Strong leadership skills and solid understanding of back-of-house day-to-day restaurant operations.
• Strong knowledge of back-of-house operations, including inventory and food safety.
• Proven ability to lead and develop high-performing teams.
• Availability to work 10-hour shifts, including weekends and holidays.

Responsibilities

• Lead culinary operations with creativity and precision.
• Mentor and develop a talented kitchen team.
• Uphold commitment to food quality and safety.
• Collaborate on seasonal menus.
• Be supported by a company invested in your success.

Skills

Passion for elevated, made-from-scratch cuisine

Inspirational leadership skills

Strong communication and organization

Back-of-house operational expertise

Positive and solutions-focused mindset

Education

ServSafe Certification

Allergy Certification

Job description

A neighborhood restaurant is seeking a talented Executive Chef to lead the kitchen, delivering upscale dining experiences with made-from-scratch food. The ideal candidate has a proven background in managing high-volume kitchens with annual sales exceeding $5M. Responsibilities include leading culinary operations, mentoring a skilled kitchen team, and upholding food quality and safety standards. Join a passionate team dedicated to culinary excellence and discover a meaningful career in hospitality.