Senior Sous Chef: High-Volume Event Kitchen Lead

ASM Global

Rochester (MN)

Hybrid

USD 50,000 - 55,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life and disability insurance
401(k) plan
Paid vacation

Job summary

Legends Global is seeking a Sous Chef for Mayo Civic Center in Rochester, MN. You will support all culinary operations under Executive Chef leadership, overseeing production, daily activities, and sanitation across culinary and stewarding functions.

You will lead a high-volume kitchen, monitor food and labor costs, and collaborate on menu development while ensuring food quality and guest satisfaction. Strong leadership, organization, and safety ethic are essential.

Qualifications

  • Requires degree or certification from an accredited culinary arts program or apprenticeship certification.
  • Proven leadership and financial analysis skills required.
  • Experience in high-volume, full-service operation preferred.

Responsibilities

  • Oversee culinary operations and department activities.
  • Monitor food and labor costs and ensure adherence to budget.
  • Collaborate on menu development based on guest and client feedback.
  • Lead and develop the culinary team with respect and accountability.
  • Ensure sanitation, safety, and compliance in all kitchen areas.
  • Maintain inventory controls and operating procedures as directed.

Skills

Leadership
Financial analysis
Team building
Communication
English proficiency

Education

Culinary degree/certification

Tools

Microsoft Word
Excel
PowerPoint

Job description

Legends Global is seeking a Sous Chef for Mayo Civic Center in Rochester, MN. You will support all culinary operations under Executive Chef leadership, overseeing production, daily activities, and sanitation across culinary and stewarding functions.

You will lead a high-volume kitchen, monitor food and labor costs, and collaborate on menu development while ensuring food quality and guest satisfaction. Strong leadership, organization, and safety ethic are essential.

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