Regional Executive Chef & Culinary Leader

Aramark; Chicago (IL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Retirement savings plans (401k)

Paid days off including parental leave

Job summary

A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management role, as well as a culinary degree or equivalent experience. This role offers a competitive salary range and comprehensive benefits.

Qualifications

• 4+ years of culinary experience required.
• 2+ years in a management role preferred.
• Advanced knowledge of food principles and practices.

Responsibilities

• Oversee culinary operations to meet quality standards.
• Manage a culinary team including chef managers.
• Ensure compliance with safety and quality standards.

Skills

Culinary experience

Multi-tasking

Communication skills

Education

Culinary degree or equivalent experience

Job description

A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management role, as well as a culinary degree or equivalent experience. This role offers a competitive salary range and comprehensive benefits.