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Sodexo in Orono, ME is seeking a culinary leadership role to drive excellence. You will standardize operations, develop your team, and craft innovative menus that meet diverse client needs while building strong client partnerships.
You will manage people, set direction, deploy resources, and influence across the organization to deliver consistent quality. This role requires ServSafe and HACCP knowledge, plus experience in high-volume kitchens and strategic menu planning.
Sodexo in Orono, ME is seeking a culinary leadership role to drive excellence. You will standardize operations, develop your team, and craft innovative menus that meet diverse client needs while building strong client partnerships.
You will manage people, set direction, deploy resources, and influence across the organization to deliver consistent quality. This role requires ServSafe and HACCP knowledge, plus experience in high-volume kitchens and strategic menu planning.