Executive Chef: Lead Culinary Growth & Ops

Schulte Hospitality Group; Charlottesville (VA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

401k match

Holiday pay

Pet insurance

Daily pay

Telemedicine access

Job summary

A leading hospitality company is seeking a dynamic Executive Chef for their Graduate Program. Responsibilities include managing kitchen operations, leading staff, and developing menus to maximize revenue. Candidates should have a Bachelor’s degree, at least 3 years of culinary leadership experience, and strong skills in multi-tasking and communication. This full-time position offers a competitive salary of $110,000–$120,000 and a robust benefits package.

Qualifications

• Minimum of three (3) years of experience in a culinary leadership role.

Responsibilities

• Plan and manage day-to-day operations of the kitchen.
• Hire, train, and develop kitchen staff.
• Develop and execute menus and procurement plans.
• Control labor and food costs and analyze budgets.
• Promote the Accident Prevention Program.
• Perform additional duties as assigned.

Skills

Multi-tasking

Teamwork

Communication

Problem-solving

Menu creation

Procurement

Cost management

Education

Bachelor’s degree

Food safety certification

Job description

A leading hospitality company is seeking a dynamic Executive Chef for their Graduate Program. Responsibilities include managing kitchen operations, leading staff, and developing menus to maximize revenue. Candidates should have a Bachelor’s degree, at least 3 years of culinary leadership experience, and strong skills in multi-tasking and communication. This full-time position offers a competitive salary of $110,000–$120,000 and a robust benefits package.