Executive Chef: Lead Culinary Innovation & Excellence

Friendwell Group of Companies; Edison (NJ); On-site; USD 70,000 - 90,000; Full time

Job summary

A prominent hospitality company is looking for an experienced Executive Chef to oversee culinary operations and ensure the highest quality of food. The ideal candidate will have a culinary degree, five years of experience in a high-volume restaurant, and strong leadership skills. Responsibilities include managing kitchen staff, menu development, inventory management, and ensuring compliance with regulations. Creative individuals who thrive in fast-paced environments will succeed in this role, which requires excellent organizational skills and the ability to handle multiple tasks simultaneously.

Qualifications

• Minimum of 5 years experience in high-volume restaurant.
• At least 2 years in an executive or head chef role.
• Extensive knowledge of culinary techniques and food safety standards.

Responsibilities

• Oversee daily kitchen operations and workflow.
• Lead and mentor kitchen staff to ensure standards.
• Manage inventory levels and order supplies as needed.

Skills

Leadership

Creativity

Time management

Organizational skills

Communication

Education

Culinary degree or equivalent training

Tools

Kitchen management software

Job description

A prominent hospitality company is looking for an experienced Executive Chef to oversee culinary operations and ensure the highest quality of food. The ideal candidate will have a culinary degree, five years of experience in a high-volume restaurant, and strong leadership skills. Responsibilities include managing kitchen staff, menu development, inventory management, and ensuring compliance with regulations. Creative individuals who thrive in fast-paced environments will succeed in this role, which requires excellent organizational skills and the ability to handle multiple tasks simultaneously.