Culinary Manager: Lead High-Volume Kitchen Excellence

Hillstone Restaurant Group; Minneapolis (MN); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plan

Job summary

A leading restaurant chain in Minneapolis is seeking a Culinary Manager to oversee daily kitchen operations, lead a team of chefs, and ensure high standards of culinary excellence. Candidates should have proven experience in hospitality, strong leadership skills, and knowledge of culinary and safety standards. This full-time role offers competitive pay and benefits including vacation and free meals.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting and inventory management.
• Effective communication skills to liaise with team members and departments.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead and motivate a team of culinary professionals.
• Collaborate with management to ensure product quality.
• Monitor inventory levels and manage food costs.
• Implement and enforce health and safety standards.
• Foster a positive and collaborative working environment.

Skills

Leadership skills

Culinary techniques

Time management

Financial management principles

Effective communication

Job description

A leading restaurant chain in Minneapolis is seeking a Culinary Manager to oversee daily kitchen operations, lead a team of chefs, and ensure high standards of culinary excellence. Candidates should have proven experience in hospitality, strong leadership skills, and knowledge of culinary and safety standards. This full-time role offers competitive pay and benefits including vacation and free meals.