Executive Chef — High-Profile Event & Banquet Leader

Capital Restaurant Resources; Bethesda (MD); On-site; USD 124,000 - 140,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Paid paternity leave

Paid maternity leave

Job summary

A national hospitality recruiting agency is seeking an Executive Chef to lead culinary operations for high-profile events. This role involves designing innovative menus, managing a skilled team, and ensuring operational excellence. Ideal candidates will have a culinary degree and significant experience in leadership roles within the food and beverage industry. A competitive salary range of $124,000.00-$140,000.00 per year is offered.

Qualifications

• Minimum 10 years of progressive leadership experience.
• 5+ years as an Executive Chef or in a senior culinary role.
• Experience in off-premise catering and large-scale events.

Responsibilities

• Design and execute seasonal, trend-forward menus.
• Recruit, mentor, and manage a high-performing culinary team.
• Oversee purchasing, inventory, and cost controls.
• Partner with operations and sales teams for events.
• Lead tastings and oversee culinary execution.

Skills

Culinary innovation

Leadership

Operational expertise

Cost management

Flexibility

Education

Culinary degree

Advanced certifications

Job description

A national hospitality recruiting agency is seeking an Executive Chef to lead culinary operations for high-profile events. This role involves designing innovative menus, managing a skilled team, and ensuring operational excellence. Ideal candidates will have a culinary degree and significant experience in leadership roles within the food and beverage industry. A competitive salary range of $124,000.00-$140,000.00 per year is offered.