Head Chef & Menu Architect — Lead Culinary Team

GetJobSmart; Cincinnati (OH); On-site; USD 55,000 - 90,000; Full time

Job summary

Sterling Atlantic Solutions in Cincinnati, OH is seeking a Head Chef to lead culinary operations in a fast-paced environment. This full-time role involves designing menus, overseeing food preparation, and managing kitchen staff to keep meals consistently high in quality.

You will collaborate with HR, source ingredients, and ensure dietary needs are met while maintaining safety standards. The position offers growth opportunities and a dynamic work atmosphere in a city renowned for its diverse

Qualifications

• Strong culinary background with menu planning experience.
• Experience managing kitchen staff and day-to-day operations.
• Proven commitment to food safety and high service standards.
• Excellent communication and teamwork.

Responsibilities

• Develop and implement menus that cater to diverse tastes and dietary needs.
• Oversee daily kitchen operations and food presentation.
• Lead, mentor, and schedule kitchen staff.
• Source ingredients and manage the food budget.
• Collaborate with HR to align culinary offerings with company values.
• Maintain health, safety, and sanitation standards per regulations.

Skills

Leadership

Menu planning

Staff management

Culinary skills

Communication

Job description

Sterling Atlantic Solutions in Cincinnati, OH is seeking a Head Chef to lead culinary operations in a fast-paced environment. This full-time role involves designing menus, overseeing food preparation, and managing kitchen staff to keep meals consistently high in quality.

You will collaborate with HR, source ingredients, and ensure dietary needs are met while maintaining safety standards. The position offers growth opportunities and a dynamic work atmosphere in a city renowned for its diverse