Executive Sous Chef

Crestview Management, LLC; Cincinnati (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading culinary establishment in Cincinnati, OH is seeking a skilled Executive Sous Chef to join their team. This role involves assisting the Executive Chef in managing kitchen operations, ensuring food quality, and fostering a safe work environment. Ideal candidates will have proven experience in high-volume kitchens, strong leadership skills, and a passion for culinary innovation. The Executive Sous Chef will be instrumental in supervising kitchen staff and maintaining high standards of food preparation.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, food safety, and sanitation standards.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and management.
• Supervise and train kitchen staff to maintain high standards of food quality.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Culinary techniques knowledge

Team management

Creativity

Ability to multitask

Education

Relevant culinary degree or certification

Job description

We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership, creativity, and a passion for culinary excellence.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and management.
• Supervise and train kitchen staff to maintain high standards of food quality and presentation.
• Oversee food preparation and ensure compliance with health and safety regulations.
• Collaborate in menu planning, recipe development, and inventory management.
• Monitor food costs and work to minimize waste while maintaining quality.
• Ensure cleanliness and organization of the kitchen and storage areas.
• Step in to lead kitchen operations in the absence of the Executive Chef.
• Maintain strong communication with front-of-house staff to ensure smooth service.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, food safety, and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creative mindset with a passion for food and innovation.
• Relevant culinary degree or certification preferred.
• Flexibility to work evenings, weekends, and holidays as needed.

How to Apply

If you are a dedicated culinary professional looking to advance your career in a dynamic environment, please submit your resume and cover letter for consideration.