Head Chef & Culinary Lead - Menu, Mentorship, & Quality

GetJobSmart; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Online courses

Conferences

Job summary

Onyx Atlantic Solutions in Detroit is seeking a Head Chef to lead culinary operations in a fast-paced professional kitchen. This full-time role manages menu planning, supplier coordination, and staff leadership to deliver outstanding dining experiences for clients.

The ideal candidate has at least five years as a Head Chef, deep knowledge of food safety, and strong communication; familiarity with Detroit's local dining scene is a plus.

Qualifications

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality, presentation, and cost control.
• Participate in inventory management and purchasing decisions.
• Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
• Knowledge of culinary techniques, ingredients, and food safety standards.
• Ability to lead and motivate a team of chefs and kitchen staff.
• Strong communication and organizational skills.
• Familiarity with the Detroit culinary scene and local food trends.

Responsibilities

• Develop and implement daily meal plans and menus.
• Oversee kitchen staff, including hiring, training, and performance management.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality, presentation, and cost control.
• Participate in inventory management and purchasing decisions.

Skills

Leadership

Food safety

Menu planning

Communication

Team management

Culinary techniques

Cost control

Hiring & training

Detroit familiarity

Organization

Job description

Onyx Atlantic Solutions in Detroit is seeking a Head Chef to lead culinary operations in a fast-paced professional kitchen. This full-time role manages menu planning, supplier coordination, and staff leadership to deliver outstanding dining experiences for clients.

The ideal candidate has at least five years as a Head Chef, deep knowledge of food safety, and strong communication; familiarity with Detroit's local dining scene is a plus.