Senior Culinary Lead - Menu Innovation & Kitchen Ops

Oak View Group; Hartford (CT); On-site; USD 45,000 - 65,000; Full time

Job summary

Oak View Group is seeking a full-time Chef in Greater Hartford to oversee kitchen operations, including menu planning and food preparation. The Chef will ensure high food quality while maintaining health standards and mentoring staff.

The ideal candidate has strong culinary skills, experience in food safety, and a culinary degree or relevant training. Join our dynamic team to create memorable culinary experiences!

Qualifications

• Strong culinary skills, including menu planning and food preparation.
• Experience in maintaining food safety and health standards.
• Ability to mentor and manage kitchen staff.

Responsibilities

• Oversee daily kitchen operations and menu planning.
• Ensure food quality and maintain cleanliness.
• Collaborate with management to deliver culinary experiences.

Skills

Culinary skills

Food safety and sanitation

Leadership abilities

Organizational skills

Knowledge of kitchen equipment

Innovation in culinary practices

Education

Culinary degree or relevant professional training

Job description

Oak View Group is seeking a full-time Chef in Greater Hartford to oversee kitchen operations, including menu planning and food preparation. The Chef will ensure high food quality while maintaining health standards and mentoring staff.

The ideal candidate has strong culinary skills, experience in food safety, and a culinary degree or relevant training. Join our dynamic team to create memorable culinary experiences!