Executive Sous Chef: Lead Culinary Team & Menu Innovation

Crestview Management, LLC; Cincinnati (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading culinary establishment in Cincinnati, OH is seeking a skilled Executive Sous Chef to join their team. This role involves assisting the Executive Chef in managing kitchen operations, ensuring food quality, and fostering a safe work environment. Ideal candidates will have proven experience in high-volume kitchens, strong leadership skills, and a passion for culinary innovation. The Executive Sous Chef will be instrumental in supervising kitchen staff and maintaining high standards of food preparation.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques, food safety, and sanitation standards.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and management.
• Supervise and train kitchen staff to maintain high standards of food quality.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Culinary techniques knowledge

Team management

Creativity

Ability to multitask

Education

Relevant culinary degree or certification

Job description

A leading culinary establishment in Cincinnati, OH is seeking a skilled Executive Sous Chef to join their team. This role involves assisting the Executive Chef in managing kitchen operations, ensuring food quality, and fostering a safe work environment. Ideal candidates will have proven experience in high-volume kitchens, strong leadership skills, and a passion for culinary innovation. The Executive Sous Chef will be instrumental in supervising kitchen staff and maintaining high standards of food preparation.