Head Chef & Culinary Leader

Landscapes Golf; Phoenix (AZ); On-site; USD 52,000 - 78,000; Full time

Job summary

Landscapes Golf in Phoenix is seeking an experienced Kitchen Supervisor to oversee all kitchen functions, including menu development, food purchasing, preparation, portion control, and sanitation to maintain quality standards.

You will supervise cooks, train staff, plan menus with the Food & Beverage Manager, monitor budgets, and ensure compliance with health regulations. Associates degree preferred; ServSafe certification desirable; 1 year kitchen supervisor experience preferred.

Qualifications

• Associate’s degree in culinary arts preferred.
• One year of experience as a chef and/or kitchen supervisor.
• Certified Food Protection Manager (ServSafe Manager Certification).

Responsibilities

• Promote and uphold the values of Landscapes Golf Management.
• Ensure compliance with health, fire, and safety regulations in food areas.
• Oversee kitchen operations, including menu preparation, costing, and quality control.
• Supervise and train kitchen staff; recruit, interview, hire, and discipline as needed.
• Plan menus with the Food & Beverage Manager and price items accordingly.
• Maintain sanitation, cleanliness, and equipment maintenance per standards.
• Monitor food quality, portions, temperatures, and storage; control costs and waste.
• Coordinate purchasing, inventory, and vendor relationships.

Skills

Food & Beverage operations

Staff management

Budgeting & cost control

Menu development

Sanitation standards

MS Word

Excel

Outlook

POS systems

Education

Associate’s degree in culinary arts

1 year experience as a chef/kitchen supervisor

ServSafe Manager Certification

Tools

MS Word

Excel

Outlook

POS systems

Job description

Landscapes Golf in Phoenix is seeking an experienced Kitchen Supervisor to oversee all kitchen functions, including menu development, food purchasing, preparation, portion control, and sanitation to maintain quality standards.

You will supervise cooks, train staff, plan menus with the Food & Beverage Manager, monitor budgets, and ensure compliance with health regulations. Associates degree preferred; ServSafe certification desirable; 1 year kitchen supervisor experience preferred.