Creative Sous Chef – Golf Club Kitchen Lead

TPC Network; Scottsdale (AZ); On-site; USD 52,000 - 76,000; Full time

Job summary

TPC Scottsdale, home of the WM Phoenix Open, seeks a qualified Kitchen Supervisor to join the culinary team. You will assist the Chef management in menu creation for a la carte and banquet services and ensure high standards in presentation and quality.

The role requires supervisory experience, a culinary degree or equivalent, and at least three years in progressive kitchens. Strong sanitation and cost-control practices are essential for peak banquet events.

Qualifications

• High school diploma or equivalent education required.
• Culinary degree or equivalent training preferred.
• Minimum three years’ culinary experience in progressively responsible roles.

Responsibilities

• Assist Chef management with creating menu items for a la carte and banquet menus.
• Create daily specials reflecting the concept and use of materials and equipment.
• Design imaginative theme decorations for banquets and buffets, including ice displays.
• Prepare and present menu items to established standards for guest satisfaction.
• Lead and direct kitchen staff recruitment, training, scheduling, and reviews.
• Train cooks and ware washers; ensure sanitation and safety standards are met.

Skills

Culinary experience

Supervisory experience

Education

High school diploma or equivalent education

Culinary degree or equivalent training

Tools

ChefTec

Job description

TPC Scottsdale, home of the WM Phoenix Open, seeks a qualified Kitchen Supervisor to join the culinary team. You will assist the Chef management in menu creation for a la carte and banquet services and ensure high standards in presentation and quality.

The role requires supervisory experience, a culinary degree or equivalent, and at least three years in progressive kitchens. Strong sanitation and cost-control practices are essential for peak banquet events.