Golf Club Kitchen Manager - Lead, Create & Serve

Landscapes Golf; Phoenix (AZ); On-site; USD 52,000 - 72,000; Full time

Job summary

Landscapes Golf Management, in partnership with Foothills Golf Club, seeks a Kitchen Manager to oversee club restaurant operations and supervise kitchen staff, ensuring top‑notch food quality and safety. You will plan menus, manage inventory, and collaborate with F&B leadership to meet budget expectations.

Requirements include culinary expertise, ServSafe Manager Certification, and prior chef or supervisor experience.

Qualifications

• Ability to deliver a high level of customer service.
• Strong leadership, organization, and prioritization skills.
• Excellent oral communication.
• Extensive culinary knowledge and experience.
• Understanding of safe food handling procedures and ability to maintain a secure environment.
• Proficiency with MS Office and POS systems.

Responsibilities

• Supervises kitchen staff and plans food and equipment requirements.
• Maintains health and sanitary standards.
• Estimates food needs and places orders as directed by the F&B Manager.
• Develops menu items and publishes as required to meet customer demand.
• Hires, trains, schedules, and develops kitchen staff.
• Maintains kitchen cleanliness and compliance with health codes.
• Monitors inventory and controls food costs and usage.
• Directs setup and takedown of club events as needed.
• Compiles reports for the Food and Beverage Manager in a timely, accurate manner.

Job description

Landscapes Golf Management, in partnership with Foothills Golf Club, seeks a Kitchen Manager to oversee club restaurant operations and supervise kitchen staff, ensuring top‑notch food quality and safety. You will plan menus, manage inventory, and collaborate with F&B leadership to meet budget expectations.

Requirements include culinary expertise, ServSafe Manager Certification, and prior chef or supervisor experience.