Executive Chef: Lead Culinary Team & Menus

Foothills Golf Club

Phoenix (AZ)

On-site

USD 90,000 - 120,000

Full time

12 days ago

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Job summary

Foothills Golf Club, part of Landscapes Golf Management, seeks an Executive Chef to lead a dynamic kitchen team in a desert setting, overseeing menu development, procurement, training, and quality standards. The role emphasizes cost control, sanitation, and collaboration with the Food & Beverage Manager to price menus and deliver memorable guest experiences.

This leadership position requires extensive culinary skills, experience in kitchen operations, and the ability to recruit, coach, and

Qualifications

  • Experience in F&B operations with financial controls and staff management.
  • Extensive culinary skills and knowledge.
  • Proficient with MS Word, Excel, Outlook, and POS systems.

Responsibilities

  • Promote and act in line with LGM values.
  • Monitor compliance with health and fire regulations in food prep and service.
  • Plan and price menu items with the F&B Manager; establish portions and standard recipes.
  • Supervise cooks and kitchen staff; ensure adherence to recipes and quality standards.
  • Manage labor scheduling to meet activity and cost targets.
  • Coordinate purchasing and inventory to ensure efficient operation.

Skills

Food & Beverage operations
Culinary skills
MS Word
Excel
Outlook
POS systems
Written and verbal communication
Negotiation and delegation

Education

Associate’s degree in culinary arts
ServSafe Manager Certification
One year chef/kitchen supervisor experience

Tools

POS systems

Job description

Foothills Golf Club, part of Landscapes Golf Management, seeks an Executive Chef to lead a dynamic kitchen team in a desert setting, overseeing menu development, procurement, training, and quality standards. The role emphasizes cost control, sanitation, and collaboration with the Food & Beverage Manager to price menus and deliver memorable guest experiences.

This leadership position requires extensive culinary skills, experience in kitchen operations, and the ability to recruit, coach, and

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