Lead Sous Chef: Drive Kitchen Operations & Guest Experience

Sheraton Hotels & Resorts

Phoenix (AZ)

On-site

USD 67,000 - 84,000

Full time

8 days ago
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Benefits offered by this job

Bonus eligible

Job summary

Sheraton Hotels & Resorts in Phoenix, AZ, is seeking a Management-level Kitchen Leader to oversee daily kitchen operations, ensuring high-quality food and sanitation standards while guiding staff and managing budget. The role emphasizes culinary excellence and guest satisfaction.

Responsibilities include supervising cooks, planning production, maintaining standards, and developing team members through coaching and training. Full-time pay range listed and bonus eligibility.

Qualifications

  • High school diploma or GED with 4 years in culinary/F&B or related area.
  • Alternatively, a 2-year degree with 2 years in culinary/F&B.
  • Experience managing kitchen operations and staff.

Responsibilities

  • Manages kitchen shift operations and ensures Food & Beverage policies are followed.
  • Estimates daily production needs and communicates to kitchen staff.
  • Assists Executive Chef with operations and prep.
  • Prepares and cooks foods; creates decorative presentations.
  • Maintains purchasing, receiving and storage standards.
  • Ensures sanitation and food safety standards are met.
  • Leads and supervises cooks; develops staff through coaching.
  • Provides excellent guest service and handles complaints.

Skills

Leadership
Food safety
Budget management
Training & coaching

Education

High school diploma or GED
2-year degree in Culinary Arts/Hotel & Restaurant Management

Tools

Labor Management System

Job description

Sheraton Hotels & Resorts in Phoenix, AZ, is seeking a Management-level Kitchen Leader to oversee daily kitchen operations, ensuring high-quality food and sanitation standards while guiding staff and managing budget. The role emphasizes culinary excellence and guest satisfaction.

Responsibilities include supervising cooks, planning production, maintaining standards, and developing team members through coaching and training. Full-time pay range listed and bonus eligibility.

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