Lobby Grill Sous Chef: Lead, Train & Elevate Cuisine

Arizona Grand Resort & Spa; Phoenix (AZ); On-site; USD 60,000 - 75,000; Full time

Job summary

Arizona Grand Resort & Spa in Phoenix is seeking a Supervisory Culinary Leader to drive the Lobby Grill’s menu execution and daily operations. You will mentor staff, optimize scheduling, and ensure top-tier quality with strict safety standards.

Three years in a supervisory culinary role are required, along with knowledge of meat and fish fabrication, saucier techniques, and ordering. Maricopa County Food Handler Card is required.

Qualifications

• High school diploma or equivalent required; culinary school or apprenticeship a plus.
• Three years in a supervisory culinary role with meat/fish fabrication and scheduling experience.
• Current Maricopa County Food Handler Card.

Responsibilities

• Lead and inspire a team of culinary professionals, assigning roles with precision.
• Train kitchen staff to execute menu items with consistency and flair.
• Build smart, cost-conscious schedules that keep the kitchen humming.
• Uphold rigorous food safety, storage, and rotation standards.
• Champion cost and quality controls that protect our reputation for excellence.
• Partner closely with the Lobby Grill Chef, Executive Chef, and General Manager on all things culinary.

Skills

Team leadership

Food safety knowledge

English communication

Kitchen equipment operation

Stamina to stand during service

Physical strength (lift up to 200 lbs)

Education

High school diploma or equivalent

Culinary school or apprenticeship welcome

Job description

Arizona Grand Resort & Spa in Phoenix is seeking a Supervisory Culinary Leader to drive the Lobby Grill’s menu execution and daily operations. You will mentor staff, optimize scheduling, and ensure top-tier quality with strict safety standards.

Three years in a supervisory culinary role are required, along with knowledge of meat and fish fabrication, saucier techniques, and ordering. Maricopa County Food Handler Card is required.