Creative Sous Chef - Golf Resort Kitchen Lead

PGA TOUR, Inc; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Employee meals

Tuition assistance

Golf tournament access

Employee discounts

Life and disability insurance

Paid time off

Job summary

PGA TOUR, Inc. is seeking a Kitchen Supervisor at TPC Scottsdale to lead culinary operations in a high-volume golf resort setting. You will assist in menu development for a la carte and banquets, supervise kitchen staff, and maintain high sanitation and food quality standards.

The role requires culinary training and supervisory experience, with responsibilities including training, scheduling, inventory management, and coordination with service teams to ensure guest satisfaction.

Qualifications

• Thorough knowledge of culinary concepts and procedures typically gained after at least three years’ progressive culinary experience.
• Supervisory experience is preferred for managing kitchen staff and operations.
• Strong emphasis on sanitation, safety, and proper food handling practices.
• Ability to plan, train, and coordinate kitchen activities and inventories.

Responsibilities

• Assist the Chef management team with creating menu items for a la carte and banquet menus.
• Create daily specials reflecting the operating concept and use of food, materials and equipment.
• Lead and supervise kitchen staff, including recruiting, hiring, training, scheduling and performance reviews.
• Train cooks and ware washers in recipes, plating, sanitation, and safety standards.
• Manage inventory, purchasing procedures, and ensure food products are stocked at established levels.
• Set up and break down buffet tables and carving stations for special functions.
• Collaborate with service staff to improve speed and consistency of service.

Skills

Culinary knowledge

Kitchen supervision

Sanitation standards

Food safety

Education

Culinary degree or equivalent training

High school diploma or equivalent education

Tools

ChefTec

Mixers

Meat slicers

Job description

PGA TOUR, Inc. is seeking a Kitchen Supervisor at TPC Scottsdale to lead culinary operations in a high-volume golf resort setting. You will assist in menu development for a la carte and banquets, supervise kitchen staff, and maintain high sanitation and food quality standards.

The role requires culinary training and supervisory experience, with responsibilities including training, scheduling, inventory management, and coordination with service teams to ensure guest satisfaction.